Main Dishes

Beer Napa Cabbage Stew

Yaya the Duck
October 14, 2014
141

Easy and full of aroma.

2
1 tablespoon olive oil
1 sausage, cut into pieces.
¼ cup chopped onion
2 garlic cloves, chopped
Salt to taste
Ground black pepper to taste
4 cups chopped Napa cabbage
1 tablespoon honey mustard
½ cup beer
Heat olive oil in a pan, add sausage and sauté for 1 minute. Add onion, garlic, salt and pepper, sauté for 1 more minute. Add cabbage, honey mustard and beer, simmer for 5 minutes or until cabbage soft. Stir often.
Nutritions

Calories
184

Sodium
335mg
13% DV

Fat
11g
18% DV

Protein
5g
10% DV

Carbs
14g
5% DV

Fiber
2g
11% DV
DinnerPork