Bekah's Donuts

October 13, 2015

Soft and moist donuts with a smooth glaze that will leave you wanting more and more.

2 pks Dry Yeast
1 cup of water
1 tsp Salt
1/4 cup Sugar
2 Eggs
1 Egg yolk
1 T melted butter
1 Cup of scalded milk
1 tsp Vanilla extract
5 - 6 cups of All purpose flour
1/2 cup of Flour Rue
4 cups of powdered sugar
water

Step 1: First make the flour rue Step2: Scald milk and let cool to around 85F Step 3: Heat water to 100 F and add salt and sugar. Mix well and then add yeast. Step 4: Add eggs, vanilla, and yolk. Step 5:...
See the full directions on my site

Nutritions

Calories
393

Sodium
217mg
9% DV

Fat
4g
6% DV

Protein
7g
15% DV

Carbs
85g
29% DV

Fiber
2g
10% DV