Bell Pepper Tacos

March 12, 2017

A couple of weeks ago at my local grocery they had large beautiful red and yellow bell peppers for 50 cents a piece. Yeah, you read that right. I loaded up and was so happy I did when I spied this recipe on the web for Bell Pepper Tacos-- let\\\\\\\'s make these babies vegan!! These are really easy to make and I bet the filling would be good stuffed into hollowed out zucchini as well.

3 bell peppers (I used yellow, orange and red), halved and deseeded
3/4 cup vegan cheese (I used Daiya pepperjack shreds)
1 package Beyond Meat Beef Crumbles
1/2 onion, chopped fine
1 tablespoon oil
1 package taco seasoning (I prefer reduced-sodium) or you can make your own
2/3 cup water
Garnishes: sliced jalapenos, lime wedges, sour cream, guacamole, cilantro, cooked rice to plce the pepper on, etc

Preheat oven to 400 F. Place pepper halves on baking sheet covered with foil. Brown onion in oil in a skillet. Add crumbles and heat until crumbles start to brown. Add taco seasoning nad cook for 2 minutes....
See the full directions on my site

Nutritions

Calories
161

Sodium
546mg
22% DV

Fat
8g
13% DV

Protein
9g
18% DV

Carbs
14g
4% DV

Fiber
2g
10% DV