MuffinsDecember 17, 2013
Calories
153
Sodium
216mg
9% DV
Fat
3g
5% DV
Protein
3g
6% DV
Carbs
26g
8% DV
Fiber
0.9999999999999999g
3% DV
Berry Buttermilk Muffin
219
This is a really good muffin recipe. Easy to make, moist and not too sweet. Perfect for that sweet craving.
14
- 2 1/4 cups all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 cup butter, melted
- 1 egg, lightly beaten
- 1 cup buttermilk (I used the dry mix)
- 1 teaspoon vanilla extract
- 1 1/2 cups of frozen berries
- 1/2 cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 cup butter, melted
- 1 egg, lightly beaten
- 1 cup buttermilk (I used the dry mix)
- 1 teaspoon vanilla extract
- 1 1/2 cups of frozen berries
- Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
153
Sodium
216mg
9% DV
Fat
3g
5% DV
Protein
3g
6% DV
Carbs
26g
8% DV
Fiber
0.9999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat0.34g2%
Monosaturated Fat1g6%
Cholesterol17mg5%
Sodium216mg9%
Potassium128mg3%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9999999999999999g3%
Sugar9g18%
Vitamin A124IU2%
Vitamin B60.15999999999999998mg7%
Vitamin C0.5mg0%
Calcium56mg5%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.