Desserts

Berry Iced Buns with Cream and Homemade Jam

Tracy Morgan
July 03, 2016
27

Delicious sweet buns filled with homemade berry jam and whipped cream, and topped with berry flavoured icing

Dough:
25g fresh yeast
75ml (5 tablespoons) warm milk
75ml (5 tablespoons) warm water
30g (2 tablespoons) sugar
20g (1 tablespoon + 1 teaspoon) butter
1 egg (beaten)
250g-350g (2-2.5 cups) white bread flour
1 teaspoon vanilla sugar

Filling:
200g (2 cups) frozen mixed berries
2 tablespoons honey
1 tablespoon water
250ml (around 1 cup) whipping cream

Icing:
150g (a little over a cup) icing/confectioners’ sugar
2 tablespoons berry sauce (retained from the berries)
Water (as needed)
Please visit theculinaryjumble.com for the directions
See the full directions on my site
Nutritions

Calories
36135

Sodium
26104mg
1087% DV

Fat
2776g
4270% DV

Protein
1567g
3134% DV

Carbs
1952g
663% DV

Fiber
602g
2411% DV
Baked