Berry Rhubarb Crisp

February 11, 2014

Yet another delectable rhubarb recipe. Delicious with the traditional strawberry - rhubarb combination. Fantastic with blueberries and blackberries.

2 cups blueberries or blackberries or strawberries
3 cups rhubarb
1/2 cup sugar [3/4 cup if you know your fruit is tart.]

Topping
1/2 cup butter, melted
1/2 cup flour
1/2 sugar
1 cup oats

Preheat oven to 350. Butter an 8 x 8 baking dish. Toss the fruit with the sugar and put in baking dish. Sprinkle all over with topping. Bake for 50 minutes or until browned and bubbling. Crisp...
See the full directions on my site

Nutritions

Calories
208

Sodium
2mg
0% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
30g
10% DV

Fiber
2g
11% DV