BEST Bourbon Chicken

August 11, 2013

772

Total Time:35 Prep Time:15 Cook Time: 20 It is a copycat of the Bourbon Chicken sold in Chinese carry-outs but tastes really better

Ingredients:

Servings:4

2 lbs boneless chicken breasts, cut into bite-size pieces
1-2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Directions: Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken. Add remaining ingredients, heating over medium Heat until well mixed and dissolved. Add chicken...
See the full directions on my site

Nutritions

Calories
233

Sodium
1470mg
61% DV

Fat
9g
15% DV

Protein
15g
31% DV

Carbs
24g
8% DV

Fiber
1g
6% DV