Best Chewy Chocolate Chip Cookies

1. preheat the oven to 350 degrees. 2. In a small bowl mix together flour and baking soda, 3. In a bowl of an electric mixer with the paddle attachment, combine the butter and both sugars. 4. Beat on medium speed until fluffy 5. Reduce to low speed and add salt, eggs and vanilla. 6. beat until well combined for about 1 minute 7. Add flour mix and mix until combined. 8. Stir in chocolate chips 9. Drop tablespoons of dough on parchment paper, 1 inch apart 10. Bake for 6-8 minutes. or until cookies are becoming sort of golden around the edges. NOTE: when baking the cookies, they may still seem not cooked enough after 6-8 minutes, but once you remove them from the oven and they cool down, you will see that they are cooked perfectly. This makes the cookies chewy. **** If you like crunchier cookies or your oven does not heat up as quickly you may leave the cookies in for longer, until you find they are just perfect to your taste.