Main DishesSeptember 20, 2014
Calories
640
Sodium
1488mg
62% DV
Fat
42g
65% DV
Protein
27g
54% DV
Carbs
27g
9% DV
Fiber
9g
36% DV
Best Chicken Pot Pie
32
A delicious and soul warming chicken pot pie, made with leftover roasted chicken and store bought pie crust.
6
3 T butter
1 small onion (or 1/2 a large), diced
3 medium carrots, diced
2 celery stalks, diced
2-3 C leftover chicken, diced
1/4 C flour, all purpose
3 C chicken broth
1 tsp coriander
1 tsp salt
1/4 tsp black pepper, freshly cracked
1/4 C milk (not skim)
2 pie crusts
1 egg
2 T water
2 premade pie crusts, defrosted
1 small onion (or 1/2 a large), diced
3 medium carrots, diced
2 celery stalks, diced
2-3 C leftover chicken, diced
1/4 C flour, all purpose
3 C chicken broth
1 tsp coriander
1 tsp salt
1/4 tsp black pepper, freshly cracked
1/4 C milk (not skim)
2 pie crusts
1 egg
2 T water
2 premade pie crusts, defrosted
1.Preheat oven to 375.
2.In a large skillet melt butter over medium/high heat. Add onion, carrots and celery and cook 3-4 minutes, just until onions begin to soften.
3.Sprinkle flour over vegetables and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
640
Sodium
1488mg
62% DV
Fat
42g
65% DV
Protein
27g
54% DV
Carbs
27g
9% DV
Fiber
9g
36% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g75%
Polysaturated Fat9g61%
Monosaturated Fat17g111%
Cholesterol185mg62%
Sodium1488mg62%
Potassium777mg22%
Protein27g54%
% DAILY VALUE*
Total Carbohydrate
Fiber9g36%
Sugar7g14%
Vitamin A11414IU228%
Vitamin B60.5700000000000001mg28%
Vitamin C25mg42%
Calcium114mg11%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.