Best Gulab Jamun Recipe

September 29, 2017

How to Make Gulaab Jamun With Khoya — Gulab Jamun is a legendary Indian sweet. In this surefire recipe, the delicate, spongy and melt-in-your-mouth berry sized deep-fried milk based balls are dunked into the skillfully flavored sugar syrup. These homemade gulab jamuns made from traditional mawa or khoya tastes the best.

For Dough:
• Soft Khoya (mawa) m- 1 1/2 Cup Or 250 G
• All Purpose Flour (Maida)- 4 Tbsp
• Semolina – 4 Tbsp
• Milk At Room Temperature – 5 Tbsp + More 3-4 Tbsp If Needed
• Baking Powder – 1 Tsp
For Sugar Syrup:
• Sugar – 1.5 Cup
• Water – 3 Cup
• Green Cardamom – 3-4
• Rose Water – 1 Tsp (Optional)
• Lemon Juice – 2 Tsp
• Oil/ Ghee For Frying
• For Garnish:
• Chopped Pistachio

For Sugar Syrup: 1. Add 1 cup sugar, 2 cups water, and cardamom pods to a large pot and stir with a spatula.(The ratio of sugar water should be 1:2) 2. Let the water boil till sugar syrup is thick and forms...
See the full directions on my site

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