Breads

Better Than Starbucks Pumpkin Scones

Sheryl Beyer
November 03, 2015
278

A thick and moist scone with a sugar glaze and a pumpkin drizzle.

8
For the Pumpkin Scones:
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons Pumpkin Pie Spice
1/4 cup light brown sugar, packed
3 tablespoons granulated sugar
1/2 cup cold unsalted butter, cut into pieces
1/2 cup + 1 tablespoon canned pumpkin puree
3 1/2 tablespoons buttermilk
1 large egg
1 teaspoon vanilla extract
1 tablespoon honey
1 tablespoon half and half
For the Glaze:
1 cup confectioners\' sugar
2 tablespoons half and half
For the Pumpkin Drizzle:
1 cup confectioners\'
1 tablespoon pumpkin puree
1/2 teaspoon Pumpkin Pie Spice
1 tablespoon half and half
For the Pumpkin Scones: Preheat oven to 425 degrees. Line a cookie/baking sheet with parchment paper. In a large bowl combine the flour, baking powder, baking soda, salt, pumpkin pie spice,...
See the full directions on my site
Nutritions

Calories
374

Sodium
244mg
10% DV

Fat
13g
20% DV

Protein
5g
11% DV

Carbs
58g
20% DV

Fiber
2g
9% DV