Bibimbap
43
Bibimbap is a super popular Korean dish, with Korean seasoning vegetables and stir fry beef on rice.
4 people
600 g Steamed rice
300 g Beef mince
100 g Watercress
2 Carrots
2.5 tsp Garlic ( grated )
2 tbsp White sesame
5 tbsp Sesame oil
2 tbsp Sugar
1 tbsp Sake ( Dry white wine )
4 eggs
dipping sauce:
2 tbsp Goucujang
1 tsp Sugar
1 tsp Soy sauce
1 tsp Sesame oil
300 g Beef mince
100 g Watercress
2 Carrots
2.5 tsp Garlic ( grated )
2 tbsp White sesame
5 tbsp Sesame oil
2 tbsp Sugar
1 tbsp Sake ( Dry white wine )
4 eggs
dipping sauce:
2 tbsp Goucujang
1 tsp Sugar
1 tsp Soy sauce
1 tsp Sesame oil
1. Julienne the carrots.
2. Heat the frying pan over medium heat and add 1/2 tsp of grated garlic.
3. Stir fry the carrot and season two pinches of salt.
4. Heat the frying pan over...
See the full directions on my site
Nutritions
Calories
7189
Sodium
4782mg
199% DV
Fat
531g
817% DV
Protein
74g
149% DV
Carbs
74g
25% DV
Fiber
20g
81% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat153g767%
Polysaturated Fat79g497%
Monosaturated Fat298g1865%
Cholesterol222mg74%
Sodium4782mg199%
Potassium2365mg67%
Protein74g149%
% DAILY VALUE*
Total Carbohydrate
Fiber20g81%
Sugar44g89%
Vitamin A45981IU919%
Vitamin B68mg442%
Vitamin C72mg120%
Calcium270mg27%
Iron5mg27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.