Bierocks (German Meat Turnovers)

February 02, 2013

303

I had one of these at a German Festival in South Dakota about 15 years ago. It was delicious and I could never remember what they were called until now. It was just how I remembered. These freeze well.

24 dinner roll dough balls frozen
4 cups cabbage shredded
1 cup onion minced
1 carrot peeled, minced
2 tablespoons vegetable oil
1/2 pound ground beef
1 teaspoon sugar granulated
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon black pepper
1 cup mozzarella cheese shredded
2 tablespoons butter melted

Preheat oven to 350F. In a large, deep skillet; Saute cabbage, carrot and onion in oil over medium heat for 10 minutes. Cover and steam for 30 minutes or until cabbage is limp. Brown ground beef in a...
See the full directions on my site

Nutritions

Calories
326

Sodium
682mg
28% DV

Fat
15g
23% DV

Protein
14g
29% DV

Carbs
31g
10% DV

Fiber
4g
16% DV