Big Soft Ginger Cookies

December 26, 2012

Big, soft and chewy, these ginger cookies are our family's favorite. Great for cookie exchanges or to give as gifts, this cookie is a definite must in your cookie collection!

2 ¼ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
1 ½ stick butter, softened
1 cup white sugar
1 egg
1 tablespoon water or orange juice
¼ cup molasses
2 tablespoons white sugar

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the margarine and 1 cup sugar until light...
See the full directions on my site

Nutritions

Calories
194

Sodium
82mg
3% DV

Fat
11g
17% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
0.6g
2% DV

Snack Baked