Birthday Macaron with Birthday Cake Buttercream

August 30, 2018

817

These deliciously delicate French cookies are filled with birthday cake butter cream and coated in rainbow sprinkles!

115 grams almond flour or blanched almonds ( ground )
230 grams powdered sugar
140 grams egg whites ( room temperature )
40 grams granulated sugar
1 teaspoon vanilla extract
4 tablespoons butter ( softened )
1 cup powdered sugar
1/4 cup vanilla cake mix
2 teaspoons milk
birthday nonpareils

Preheat oven to 300. In the bowl of a food processor, process the 230 grams of powdered sugar with the almonds or almond flour for 2 to 3 minutes. Sift the mixture and return any large pieces to process...
See the full directions on my site

Nutritions

Calories
151

Sodium
39mg
1% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
27g
9% DV

Fiber
0.4g
1% DV