Biscoff Rice Krispie Bars

May 28, 2013

The combination of Biscoff Spread, corn syrup, and sugar transform an ordinary box of Rice Krispies into something very special. Once heated, they make a very gooey substance that binds the Rice Krispies perfectly. After cooling, the Biscoff Rice Krispie Bars firm up very nicely and cut beautifully into nice even squares. Thick and chewy with that gingery, graham cracker-like flavor that is uniquely Biscoff. This recipe has only 4 ingredients and couldn't be easier!

1 cup sugar

1 cup light corn syrup

1 cup Biscoff Spread

6 cups Rice Krispies cereal

Put Rice Krispies in a very large bowl and set aside. In a small to medium sauce pan, combine sugar and corn syrup and cook over low heat until sugar is completely dissolved. Remove from the heat and stir...
See the full directions on my site

Nutritions

Calories
3901

Sodium
883mg
36% DV

Fat
23g
36% DV

Protein
15g
31% DV

Carbs
629g
214% DV

Fiber
9g
38% DV