Biscoff Snickerdoodles

May 16, 2013

536

A spin-off of the classic Snickerdoodle cookie that everyone loves using my new obsession. Biscoff Spread. You'll love the deep, rich gingerbread-like flavor that Biscoff Spread gives to this wonderfully chewy cookie.

1 and 1/2 cups sugar

1/4 cup unsalted butter (1/2 stick), softened

1 teaspoon vanilla

1/2 cup Biscoff Spread

2 eggs

2 and 3/4 cups all-purpose flour

1 teaspoon cream of tartar (Do not omit)

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons sugar

2 teaspoons cinnamon

Preheat oven to 400°F. In a large bowl, combine the sugar, butter, vanilla, eggs and Biscoff spread and combine with an electric mixer. Stir in flour, cream of tartar, baking soda and salt, and...
See the full directions on my site

Nutritions

Calories
344

Sodium
111mg
4% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
49g
16% DV

Fiber
1g
6% DV