Main Dishes

Biscuits and Gravy

Lisa Dirksen
April 18, 2013
118

This recipe is so easy and yummy! Hope you enjoy!!

12
1 pound sausage or hamburger
1/2 cup flour
5 cups milk
Salt and pepper to taste
2 Cans flaky layers biscuits- cooked
1. Brown meat 2. Stir in flour until dissolved 3. Add milk, heat until thick and a bubbly 4. Season to taste 5. Spoon over biscuits
Nutritions

Calories
82

Sodium
73mg
3% DV

Fat
2g
4% DV

Protein
4g
9% DV

Carbs
8g
3% DV

Fiber
1g
4% DV
MixedBreakfastBeef