Black Bean & Edamame Salad

July 16, 2014

1000

A simple salad with black beans, garbanzo beans, corn and edamame! Three bean salad takes on a whole new meaning!

12 oz cooked edamame
1 15 oz can black beans rinsed and drained
1 15 oz can garbanzo beans rinsed and drained
1 15 oz corn, drained
½ cup diced yellow popper
½ diced orange pepper
1/3 cup chopped onion
¼ cup chopped cilantro
½ cup olive oil
1/3 cup lime juice
1 clove garlic minced
1 teaspoon cumin
½ teaspoon salt.

In a bowl combine all beans, corn, peppers, onions and cilantro. In a small bowl, combine oil, juice, cumin, garlic and salt. Stir with a whisk. Pour over beans and stir. Refrigerate until ready to serve
See the full directions on my site

Nutritions

Calories
156

Sodium
25mg
1% DV

Fat
13g
20% DV

Protein
3g
6% DV

Carbs
4g
1% DV

Fiber
1g
6% DV