Desserts

Black Currant Ice Cream

Regina Braun
March 10, 2018
180

This refreshing Black Currant Ice Cream is a wonderful treat not only in summer. This version is made without refined sugar and can be made with fresh or frozen berries.

8
( Black Currant Syrup )
1-1/2 cups black currant berries
2 tablespoons agave nectar (or maple syrup)
( Ice Cream Base )
1-1/2 cups heavy whipping cream
1-1/2 cups milk
½ cup agave nectar (or maple syrup)
½ teaspoon vanilla extract
pinch of salt
  1. If your ice cream maker requires it, place the bowl in the freezer 24 hours before starting this recipe.

See the full directions on my site
Nutritions

Calories
178

Sodium
25mg
1% DV

Fat
11g
17% DV

Protein
1g
3% DV

Carbs
17g
5% DV

Fiber
1g
5% DV