Black Eyed Peas with Andouille Sausage and Rice

Black eyed peas become incredibly creamy and flavorful when cooked low and slow with paprika, garlic, and shallots. Served with sautéed Andouille Sausage and rice, this is a hearty, nourishing dish that's especially comforting when the nights are cold and the days are short. Get the recipe: https://alittleandalot.com/black-eyed-peas-sausage/