Black Eyed Peas with Bacon

Blair Lonergan, The Seasoned Mom
December 28, 2020
58

This easy Black Eyed Peas recipe simmers with bacon, garlic, onion and herbs for a savory, smoky dish that's full of flavor. Serve the black eyed peas with cornbread for a cozy, budget-friendly lunch or dinner, or offer them as a side dish on your lucky New Year's table!

7
1 lb dry black eyed peas
4 c chicken broth
water
8 oz bacon
1 c finely-diced onion
2 cloves garlic
2 bay leaves
1/2 t dried thyme
1 T red wine vinegar
1 t Creole seasoning
Kosher salt and pepper ( to taste )
Hot sauce ( to taste )
  • Rinse and sort black-eyed peas. Place peas in a Dutch oven. Add chicken broth and (if necessary) enough water to cover the peas by about 1 inch. Bring to a boil; boil for 2 minutes. Remove from...

See the full directions on my site
Nutritions

Calories
320

Sodium
1171mg
48% DV

Fat
18g
29% DV

Protein
14g
28% DV

Carbs
10g
3% DV

Fiber
4g
18% DV