Black Pepper Parmesan Beer Bread

Meaghan Pantoni
November 16, 2015
29

Just a heads-up, this recipe yields one loaf. You may want to opt for a double batch, ya know, if you live with anyone who has even the slightest fondness for bread, and carbs. Wars were waged over this loaf. You’d have thought I’d baked a brick of gold or something.

10
3 1/4 cups all purpose flour
2 1/2 tbsp granulated sugar
1 tbsp baking powder
1 1/2 tsp salt
14 oz of your favorite beer, you can opt for a nice flavorful one or stick with something more generic like a Coors Light (there are no right or wrongs here)
1/2 cup butter, divided and melted
3/4 cup shredded parmesan cheese
1 1/2 -2 tbsp freshly cracked black pepper
1. Place flour, sugar, baking powder, and salt in a mixing bowl and use a fork to evenly stir together. 2. Create a small well in the center of the flour mixture and add in the beer (pour slowly), 1/4 cup...
See the full directions on my site
Nutritions

Calories
312

Sodium
630mg
26% DV

Fat
13g
20% DV

Protein
10g
20% DV

Carbs
36g
12% DV

Fiber
1g
7% DV