Blackberry Bread Pudding

August 08, 2018

211

I should have been raised in the South because I have always enjoyed bread pudding. Normally I make it with raisins, but we decided to use blackberries from our back yard. This is one of those guilty pleasures that your family will LOVE! You can also use raspberries or raisins if you prefer.

1½ loaves white bread ( cubed )
2 cups heavy cream
2 cups milk
1 C. sugar
1 egg
1 tsp. vanilla
4 C. blackberries
1 C. sugar
½ C. apple juice
Vanilla Sauce
1 cube butter
2½ T. flour
1½ C. heavy cream
¼ tsp. salt
? C. sugar
1 tsp. vanilla

In a large bowl, combine cream, milk, sugar, egg and vanilla and beat until well combined. Add bread to cream mixture, Stir to coat well. Let bread sit in cream mixture for 30 minutes, stirring every 5...
See the full directions on my site

Nutritions

Calories
574

Sodium
246mg
10% DV

Fat
51g
79% DV

Protein
5g
10% DV

Carbs
17g
5% DV

Fiber
6g
26% DV