Blackcurrant Ice Cream

July 28, 2017

Homemade blackcurrant ice cream. This refreshing summer treat will definitely satisfy your sweet tooth.

1 cup Heavy Cream (250ml)
2½ cups Greek Yogurt (600ml)
½ cup Granulated Sugar (100g)
1½ cup Blackcurrants (225g)

In a small sauce pan, bring blackcurrants (stems removed) and sugar to a boil. Reduce the heat and simmer until the sugar has dissolved completely. Let the mixture cool down completely. In a large bowl whip...
See the full directions on my site

Nutritions

Calories
21

Sodium
10mg
0% DV

Fat
1g
1% DV

Protein
0.7999999999999999g
1% DV

Carbs
2g
0% DV

Fiber
0.1g
0% DV

Vegetarian Gluten-Free