AppetizersAugust 10, 2017
Calories
125
Sodium
352mg
14% DV
Fat
6g
10% DV
Protein
1g
3% DV
Carbs
13g
4% DV
Fiber
0.5g
2% DV
Blistered Shishito Peppers Korean Style
170
4
1 tablespoon sesame oil
1 tablespoon Gochugaru korean red chili flakes
1 tablespoon soy sauce
1 tablespoon mirin
2 tablespoons honey
4 garlic cloves, minced
1 tablespoon vegetable oil or any other cooking oil
1/2 lb shishito peppers, stems removed
1/2 cup dried anchovies
sesame seeds for garnish
1 tablespoon Gochugaru korean red chili flakes
1 tablespoon soy sauce
1 tablespoon mirin
2 tablespoons honey
4 garlic cloves, minced
1 tablespoon vegetable oil or any other cooking oil
1/2 lb shishito peppers, stems removed
1/2 cup dried anchovies
sesame seeds for garnish
to prepare the sauce:
In a small bowl, combine the sesame oil, gochugaru, soy sauce, mirin, honey, and half the garlic to make the sauce.
to blister the peppers and finish the dish:
Place a large cast...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
125
Sodium
352mg
14% DV
Fat
6g
10% DV
Protein
1g
3% DV
Carbs
13g
4% DV
Fiber
0.5g
2% DV
