Blistered Tomato Salad with Pan Seared Scallops

June 26, 2014

168

You’ll think your kitchen has transformed into a French bistro with this salad on your plate in less than 30 minutes! Blistered Tomato Salad with Pan Seared Scallops will be one of your fave destination dinners!

6 slices center cut bacon
1/2 cup minced shallots
6 cups spring lettuce mixture, torn
1 cup beet greens, torn
12 ounces heirloom cherry tomatoes
2 hard boiled eggs, chopped
1 cup thinly sliced red onion
4 ounces smoked cheddar cheese, diced
1/2 cup cider vinegar
1/2 cup tarragon vinegar
1/2 cup granulated sugar
12 ounces sea scallops, rinsed and dried
1 teaspoons garlic powder
1/2 teaspoon black pepper
1 tablespoon extra virgin olive oil
1 tablespoon butter

Heat a large skillet coated with cooking spray over medium-high heat. Add bacon and cook until crisp. Place on a paper towel to drain. Discard all but 1 tablespoon bacon grease and return the pan to the...
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Nutritions

Calories
464

Sodium
703mg
29% DV

Fat
17g
26% DV

Protein
21g
42% DV

Carbs
61g
20% DV

Fiber
8g
33% DV