Blood Orange and Almond Olive Oil Loaf Cake

January 21, 2019

183

Baked Ambrosia

This easy and delicious one-bowl Blood Orange and Almond Olive Oil Loaf Cake is quick to make, moist, and bursting with fresh citrus flavors!

8-10

3/4 cup sugar
zest of 1 blood orange
2 1/3 cups all purpose flour
4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1/3 cup fresh blood orange juice
1 cup milk
1/3 cup olive oil
1 cup slivered almonds
Glaze:
2/3 cup confectioner's sugar
3 tbsp fresh blood orange juice

Preheat oven to 350 degrees F.

Toast the almonds – spread the almonds onto a baking sheet in a single layer. Toast for 10 minutes, or until light golden brown and fragrant. Remove from oven and let...

See the full directions on my site

Nutritions

Calories
288

Sodium
286mg
11% DV

Fat
8g
13% DV

Protein
5g
11% DV

Carbs
47g
16% DV

Fiber
2g
8% DV