Blood Orange Olive Oil Ice Cream

January 06, 2013

Ice cream made with blood orange olive oil.

3 egg yolks
1 whole egg
1 cup heavy cream
1 1/2 cups half and half
1/2 cup sugar
1/3 cup Blood Orange O Olive Oil
1 tsp vanilla extract
pinch of sea salt

1. Whisk together the egg yolks and whole egg. 2. Place heavy cream, half and half, sugar, vanilla and salt in a saucepan and bring to a simmer, stirring to dissolve the sugar. Add a bit of the warm milk...
See the full directions on my site

Nutritions

Calories
340

Sodium
54mg
2% DV

Fat
25g
38% DV

Protein
5g
11% DV

Carbs
22g
7% DV

Fiber
1g
6% DV