BLT Pizza

June 01, 2013

343

The Mama Mary's pizza crust I bought for the Bacon & Spinach Breakfast Pizza came in a two-pack, so I had one more to make. Our favorite pizza from a local restaurant, Aubree's, is the BLT pizza so I decided to recreate it. It turned out really good. The Mr. liked it even better than the breakfast pizza. It's so simple to make pizza at home and I like that you control the ingredients. Plus, you don't have to wait 45-60 minutes for it to show up at your house. I'm an

14 oz pizza crust (I used a Mama Mary's)
1 cup shredded mozzarella cheese
sprinkling of mild cheddar (really I was just using up the last of a bag, you can skip this)
12 strips of bacon, cooked & chopped into small pieces
1/4 cup sun dried tomatoes
tomatoes, chopped in small pieces
shredded lettuce
Ranch dressing (I used Hidden Valley)
garlic salt
olive oil

Preheat the oven to 450 degrees. Lightly brush the pizza crust with olive oil then sprinkle with garlic salt. Cook and chop your bacon, saving 2 pieces for topping. Sprinkle on the cheese(s). Top with...
See the full directions on my site

Nutritions

Calories
330

Sodium
461mg
19% DV

Fat
16g
25% DV

Protein
13g
27% DV

Carbs
35g
12% DV

Fiber
7g
31% DV

Dinner Baked