Blue Ribbon Maple Walnut Fudge

April 13, 2015

519

A creamy maple fudge that's full of chopped walnuts. It's easy to make! No fluff or soft-ball test, yet it has a soft, smooth texture!

24 ounces white chips
1 can (14 ounces) sweetened condensed milk
1 Tablespoon cold, refrigerated butter
2 teaspoons maple flavoring
1 cup chopped walnuts

Line an 8x8 inch pan with wax paper. Double the recipe for a 9x13 inch pan. Use a double boiler to make the fudge. If you do not have a double boiler, you can use a medium saucepan with a metal mixing bowl...
See the full directions on my site

Nutritions

Calories
190

Sodium
183mg
7% DV

Fat
7g
11% DV

Protein
3g
7% DV

Carbs
21g
7% DV

Fiber
1g
6% DV

Vegetarian