Blueberry and Lime Coffee Cake

February 28, 2017

319

A soft and juicy Blueberry and Lime cake topped with the most amazing crunchy crumb topping. The perfect zesty and tender cake to enjoy with a cup of coffee!

For the crumb topping:
1/2 stick butter, cold and cubed
1/4 cup light brown sugar
3/4 cup rolled oats
1/3-1/2 cup plain flour
For the cake:
1 stick unsalted butter, at room temperature
1 cup white sugar
Zest of 2 medium limes
3 large eggs
1 tsp vanilla extract
2 cups plain flour
2 tsp baking powder
Pinch of salt
1 cup fresh blueberries
1 cup sour cream

Preheat the oven to 180C/350F and spray an 8x8 inch square pan with cooking spray. Place a strip of grease proof paper along the middle overhanging the edge of the pan to make it easier to lift the cake...
See the full directions on my site

Nutritions

Calories
485

Sodium
49mg
2% DV

Fat
26g
40% DV

Protein
5g
11% DV

Carbs
56g
19% DV

Fiber
4g
16% DV

Baked