Muffins

Blueberry Banana Muffins

Nancy Piran
October 24, 2013
251

Blueberry filled muffins, flavored with banana yogurt and nutmeg!

12
2 cups flour
2 teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
1 cup sugar
1 egg
1½ cup half and half
6 oz banana greek yogurt (I use Chobani)
¼ cup extra virgin olive oil
2 cups blueberries (frozen or fresh, I used frozen)
Preheat oven to 400. Prepare 12 cup muffin tin with liners. In mixing bowl add the flour, baking soda, salt and nutmeg. Stir together. In another large mixing bowl add egg, half and half, sugar, greek yogurt, and oil. Mix well. Slowly add dry ingredients to wet ingredients. Combined just till dry ingredients are moistened. It will be lumpy. Stir in blueberries. Divide batter into muffin tin. Bake for 12-15 minutes or until tooth pick inserted comes out clean. Cool and EJNOY!
Nutritions

Calories
225

Sodium
326mg
13% DV

Fat
8g
12% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
1g
4% DV
Breakfast