Blueberry Buckle

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Blueberry Buckle coffee cake is a buttery vanilla cake dotted with fresh blueberries and topped with a sweet cinnamon streusel topping. Enjoy this scrumptious delight for breakfast, dessert, or anytime of the day

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Crumb Topping:
1 cup all purpose flour
1/2 cup brown sugar
3 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
6 tablespoons butter melted
Cake:
1 3/4 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup butter softened
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla
1/2 cup milk
2 cups fresh blueberries
  1. Preheat oven to 350 degrees. Grease an 8×8 inch pan.
  2. In a medium bowl whisk together the flour, brown sugar, granulated sugar, and cinnamon. Using a fork.....

See the full directions on my site
Nutritions

Calories
413

Sodium
81mg
3% DV

Fat
13g
21% DV

Protein
5g
10% DV

Carbs
68g
23% DV

Fiber
2g
11% DV