Blueberry Cornbread Muffins

July 01, 2014

This recipe for Blueberry Cornbread Muffins is simply divine. They are fluffy, moist and when eaten warm, the blueberries just burst in your mouth!

2 cup/250g all-purpose/plain flour
2 cup/250g cornmeal
5 tablespoons granulated sugar
2 tablespoons baking powder
½ teaspoon salt
4 eggs, beaten
1 cups/60ml milk
1 cups/60ml sour cream
½ stick/60g salted butter, melted
8 tablespoons/120ml vegetable oil
1 Cup/90g Blueberries

Pre-heat oven to 425 f/ 220c Prepare a muffin pan with 12 muffin liners. Mix dry ingredients in large bowl and form a well into the middle of the mixture. Mix egg, sour cream, melted butter, and oil in a...
See the full directions on my site

Nutritions

Calories
223

Sodium
164mg
6% DV

Fat
10g
15% DV

Protein
5g
10% DV

Carbs
29g
9% DV

Fiber
1g
7% DV