Blueberry Cream Cheese Danish with Crescent Rolls

May 24, 2017

Blueberry Cream Cheese Danish with Crescent Rolls - Need a dessert that will feed a crowd? This blueberry cream cheese danish with crescent rolls is perfect! There's a fresh blueberry filling loaded on top of a cheesecake and sandwiched between crescent rolls!

1+1/2 cups granulated sugar
5 T. cornstarch
1/2 cup fresh lemon juice
2 cups fresh blueberries
2 packages (8 oz bricks each) cream cheese, room temperature
1 + 1/4 cups granulated sugar
2 tsp. vanilla extract
1 egg
2 rolls (8 oz. each) refrigerated crescent rolls
2 T. granulated sugar, for garnish

In a medium saucepan, add in the sugar and cornstarch. Whisk until incorporated. This will help prevent lumps. Whisk in the lemon juice and the fresh blueberries. Mash the blueberries in the saucepan once...
See the full directions on my site

Nutritions

Calories
520

Sodium
425mg
17% DV

Fat
26g
41% DV

Protein
8g
17% DV

Carbs
55g
18% DV

Fiber
3g
14% DV