Blueberry Jam

246

Preserve the best of summer's bounty to enjoy all year long with this easy Blueberry Jam recipe! The homemade jam is perfect on toast, stirred into yogurt, spooned over ice cream, dolloped on pancakes, or shared with friends over the holidays.

160 tablespoons
4 c crushed blueberries
2 T lemon juice
7 c granulated sugar
1/2 t butter
4 oz powdered fruit pectin
  1. Prepare home canning jars and lids according to manufacturer's instructions for sterilized jars. Keep jars hot until filled. Always use new lids.
  2. Place crushed blueberries and lemon juice in...

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Nutritions

Calories
1024

Sodium
212mg
8% DV

Fat
4g
7% DV

Protein
9g
18% DV

Carbs
264g
89% DV

Fiber
33g
132% DV