Blueberry Lemon Crumb Bars
153
16
1 stick + 6 tablespoons room-temperature butter, divided, plus more for the pan
1 & 3/4 cups flour, plus more for the pan
1/2 cup packed light brown sugar
1/2 teaspoon baking powder
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 large eggs
1 small lemon, zested {about 1 tablespoon}
1 pint dry fresh blueberries
1 & 3/4 cups flour, plus more for the pan
1/2 cup packed light brown sugar
1/2 teaspoon baking powder
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 large eggs
1 small lemon, zested {about 1 tablespoon}
1 pint dry fresh blueberries
Preheat your oven to 350 degrees. Grease an 8-inch square baking pan. Line the bottom with parchment paper, leaving an overhang on two sides; butter and flour the paper, tapping out excess.
Make the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
147
Sodium
47mg
1% DV
Fat
1g
1% DV
Protein
4g
9% DV
Carbs
31g
10% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.48000000000000004g2%
Polysaturated Fat0.29000000000000004g1%
Monosaturated Fat0.33g2%
Cholesterol5mg1%
Sodium47mg1%
Potassium180mg5%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar19g39%
Vitamin A23IU0%
Vitamin B60.12000000000000001mg6%
Vitamin C3mg5%
Calcium105mg10%
Iron0.7600000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.