Blueberry Lemon n Cream Pancakes

Janessa Cazier
July 20, 2015
117

These pancakes are beautifully flavored with blueberries and a hint of lemon. And then theres this custard sauce. Oh, the custard sauce. We are talking magic, people. I could just stop right here and eat it with a spoon. But I dont, because I know what its going to do to these pancakes. And then when you take that first bite of golden fluffy pancake bursting with fresh blueberries, coated with creamy custard, youll swear you hear angels singing.

12
For the sauce:
5 cups milk
1/4 cup flour
1/2 cup sugar
4 tsp vanilla
2 eggs

For the pancakes:
3 cups flour
2 tsp baking powder
2 tsp baking soda
1 cup sugar
2 egg
4 tsp vanilla
4 tsp lemon juice
3 cups milk or buttermilk
zest of one lemon
2 cup fresh blueberries
butter, to grease griddle
additional blueberries and lemon zest for topping
Sauce: In a medium pot, add 4 cups milk. Heat over medium-high heat until very hot. Don\\\'t let it boil, stir occasionally and watch carefully so you don\\\'t scald the milk. Meanwhile, combine the other...
See the full directions on my site
Nutritions

Calories
335

Sodium
304mg
12% DV

Fat
4g
7% DV

Protein
10g
21% DV

Carbs
63g
21% DV

Fiber
3g
13% DV