Blueberry Lemon Pound Cake

August 08, 2014

This refreshing summer cake combined blueberry and lemon flavors. It works well as a loaf cake or muffins.

1 cup softened butter
1 3/4 cups sugar
zest of two medium lemons
3 eggs
1/2 teaspoon vanilla
3/4 cup buttermilk
3 cups of fresh or frozen blueberries (do not thaw if frozen)
2 1/2 cups flour
2 teaspoon baking powder
1 teaspoon salt

Preheat oven to 350. Cream together butter, sugar and lemon zest in a large bowl for about 3 minutes. Add eggs one at a time and beat well. Mix the dry ingredients together in a separate bowl. Alternately...
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Nutritions

Calories
439

Sodium
282mg
11% DV

Fat
22g
34% DV

Protein
6g
12% DV

Carbs
53g
18% DV

Fiber
2g
8% DV

Snack Baked