Blueberry Muffin Oatmeal Cookies

May 29, 2015

6391

Add some whole grains to a boxed muffin mix and the end result is a perfect cross between a muffin and a cookie! These thick, soft, and chewy Blueberry Muffin Oatmeal Cookies are a delicious option for breakfast, snack, or even dessert!

1 (17.8 ounce) box blueberry muffin mix ( I like Duncan Hines Simple Mornings Wild Maine Blueberry mix, which includes a can of blueberries, but any similar boxed mix will work well. If you use a mix without a can of blueberries, you can about ¼ cup - ½ cup of fresh or frozen blueberries to the mix )
¾ cup quick-cooking oats
¼ cup brown sugar
? cup canola oil
1 tablespoon milk
2 small eggs or 1 extra large egg

Preheat oven to 375 degrees F. Spray two large baking sheets with cooking spray or line with parchment paper and set aside. Wash blueberries in a colander; drain and allow to dry on paper towels. Meanwhile,...
See the full directions on my site

Nutritions

Calories
40

Sodium
351mg
14% DV

Fat
0.6200000000000001g
0% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
1g
5% DV

Snack Baked