Blueberry Muffins with Pecan Crumble

July 03, 2014

You won't believe that these are made with all clean eating ingredients! They are scrumptious!!

2 cups white whole wheat flour, divided
2/3 cup coconut sugar, divided
1 teaspoons ground cinnamon, divided
1/4 teaspoon sea salt
2 teaspoon baking powder
1/2 teaspoon baking soda
2 cups fresh or frozen blueberries (thawed)
1 egg
1 cup low-fat buttermilk
3 tablespoons coconut oil, melted

For the crumble
3 tablespoons white whole wheat flour
3 tablespoons coconut sugar
1 tablespoon chopped pecans
1/2 teaspoon ground cinnamon
1/8 teaspoon sea salt
2 tablespoon organic unsalted butter, melted

Preheat oven to 375 degrees and line a 12-count muffin tin with liners. Make the crumble by combining everything except the butter in a small bowl. Slowly drizzle in the melted butter and mix with a...
See the full directions on my site

Nutritions

Calories
467

Sodium
457mg
19% DV

Fat
34g
53% DV

Protein
5g
11% DV

Carbs
31g
10% DV

Fiber
5g
21% DV

Brunch Baked