Blueberry Peach Crisp II

August 06, 2015

147

Blueberry Peach Crisp is bursting full of sweet blueberries and juicy peaches. A dessert you can make anytime during the year!

Crust:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup butter or margarine
Filling:
1 can (15-16 oz) sliced peaches
1 cup blueberries
1/2 cup sugar
2 tablespoons cornstarch
Topping:
1 and 1/2 cups rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons butter or margarine

Heat oven to 350°F. Spray 8-inch baking pan with cooking spray. Set aside. Crust:In medium bowl, combine flour, brown sugar and salt. Use electric mixer to cut in butter until crumbly. Pat into prepared...
See the full directions on my site

Nutritions

Calories
357

Sodium
57mg
2% DV

Fat
13g
21% DV

Protein
5g
10% DV

Carbs
54g
18% DV

Fiber
3g
14% DV