BLUEBERRY PUDDING LEMON CAKE

July 12, 2017

387

This cake looks way more complicated than it actually is. It’s a boxed cake mix doctored up and filled with a no-bake cheesecake mixture, pudding, cream cheese icing and lemon pudding accents! SO amazing!

Cake
2 boxed yellow cake mixes
1 - 5.1 oz box instant vanilla pudding or cheesecake flavor if you can find it!
2 Cups milk whole or 2%
2/3 cup canola oil
7 large eggs
1/2 teaspoon vanilla
Filling
8 oz cream cheese softened
2 1/2 cups milk
3/4 cup powdered sugar
1/2 tsp vanilla extract
1 - 5.1 ounce instant vanilla pudding
1 - 21 ounce can prepared blueberry pie filling
Icing
1 1/2 cups salted butter
1 1/2 cups shortening
3 pounds powdered sugar
1/3 - 1/2 cup cream
1 tablespoons pure vanilla extract
Purple gel food coloring
Lemon Pudding Accent Icing
1 - 3.4 ounce box instant lemon pudding
1 - 8 ounce package cream cheese softened
2 cups powdered sugar
1 - 2 cups milk

Preheat your oven to 350. Prep 4 - 8 inch cake pans with baking spray, and set aside. Mix together the cake mix, pudding mix, milk, oil, and eggs included in the cake ingredient list above. Mix for 3...
See the full directions on my site

Nutritions

Calories
1435

Sodium
581mg
24% DV

Fat
95g
146% DV

Protein
12g
25% DV

Carbs
106g
36% DV

Fiber
4g
18% DV

American Baked