Blueberry Streusel Muffin

June 23, 2014

A delicious bakery quality muffin loaded with blueberries and topped with a streusel topping.

For the muffins:
1 3/4 c. flour
1 t. baking powder
1/2 t. salt
1 c. sugar
1/2 c. butter
1/4 c. milk
1/4 c. light sour cream
2 eggs
1 1/2 c. fresh blueberries
For the streusel:
1/3 c. flour
3 T. sugar
3 T. chilled butter, cut into small pieces
1/2 t. cinnamon

Preheat the oven to 400 degrees. Line a muffin tin with 12 liners or spray them with cooking spray. In a large bowl combine the flour, baking powder, and salt. Mix well and set aside. In a large...
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Nutritions

Calories
741

Sodium
120mg
5% DV

Fat
57g
89% DV

Protein
6g
12% DV

Carbs
42g
14% DV

Fiber
3g
12% DV