Blueberry Streusel Muffins with Extra Blueberries and Streusel

May 20, 2016

486

A moist, light, bakery style blueberry muffin. These muffins are quick and easy to prepare! They are full of blueberries and covered in a buttery streusel crumb.

Blueberry Muffins
2 cups (288 grams) all-purpose flour
? cup + 1 Tablespoon (80 grams) sugar
2 teaspoons baking powder
1 teaspoon salt
? cup canola oil
1 cup milk (I used 2%, but whole, 1% or fat free will work as well)
1 large egg
1 teaspoon vanilla extract
2 cups blueberries (If using frozen make sure to keep them frozen prior to adding them into the batter! Do not unthaw!!)

Streusel Topping
¼ cup (36 grams) all-purpose flour
¼ cup (50 grams) sugar
2 Tablespoons butter, melted

Preheat the oven to 450° Spray 14 muffin cups with cooking spray Streusel Topping In a small mixing bowl, stir together the flour and sugar. Add in the butter and stir until the mixture resembles...
See the full directions on my site

Nutritions

Calories
260

Sodium
246mg
10% DV

Fat
2g
4% DV

Protein
8g
17% DV

Carbs
49g
16% DV

Fiber
2g
8% DV

Breakfast Baked