Blushing Pumpkin Profiterole

March 09, 2014

124

About 2 years ago I discovered the wonders of strawberries mixed with pumpkin pie. The combination was great as a crepe topping, and I thought I could make a cream puff out of it too! It worked, so here is my finished product! They are reminiscent of autumn with a nice twist. :)

Profiterole:
1 cup water
1/2 cup butter
1 cup flour
4 eggs

Pumpkin Pudding:
1 large package of vanilla pudding
1 cup milk
1 small can of pumpkin
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp cloves

Toppings:
Fresh strawberries
Chocolate chips

Preheat the oven to 425 F. In a gallon zip lock bag combine the vanilla pudding mix and the spices. Shake to mix. Add the milk and the pumpkin and mash together until well combined. Refrigerate. Crack the...
See the full directions on my site

Nutritions

Calories
177

Sodium
28mg
1% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
12g
4% DV

Fiber
1g
5% DV

Snack Baked