Bolognese Sauce

The Belly Rules
February 24, 2020
9
1/4 c. olive oil
2 Tbsp. butter
2 medium onions ( finely chopped )
4 ribs celery ( finely chopped )
2 carrots ( finely chopped )
5 cloves garlic ( sliced )
4 oz. mushrooms
1 lb. ground pork
1 lb. ground veal
4 oz. ground bacon
6 oz. tomato paste
1 c. milk ( or 1/2 c. chicken stock )
1/2 c. dry white wine
parsley
1/2 tsp. oregano
1/2 tsp. basil
2 bay leaves
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. thyme
28 oz. chopped tomatoes
Heat oil and butter. Add onions, celery, carrots, mushrooms and garlic. Saute for about 5 to 7 minutes. Add pork, veal and bacon - brown. Drain. Add tomato paste; add milk and simmer until almost...
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Nutritions

Calories
4408

Sodium
4989mg
207% DV

Fat
261g
402% DV

Protein
238g
476% DV

Carbs
197g
67% DV

Fiber
62g
248% DV