Boozy Eggnog Panna Cotta by Sugar Salt Magic

December 21, 2016

Boozy Eggnog Panna Cotta. You are 3 ingredients and less than 10 minutes away from having Christmas dessert sorted.

3 cups store bought eggnog (I used Pauls)
50ml Drambuie
2 1/2 teaspoons powdered gelatine
Topping of your choice (I used shortbread cookies, double cream and nutmeg)

1. Pour the eggnog into a saucepan, then add the Drambuie and stir well. Sprinkle the gelatine evenly over the top and leave it for 5 minutes to bloom. 2. Heat over low heat, stirring constantly for 2-3...
See the full directions on my site

Nutritions

Calories
671

Sodium
411mg
17% DV

Fat
31g
47% DV

Protein
34g
69% DV

Carbs
61g
20% DV

Fiber
7g
30% DV