Bosanski Lonac (Bosnian pot)

December 13, 2016

1013

The Bosanski Lonac (Bosnian pot) is a hearty and very rich stew. White cabbage, carrots, beef or lamb make it the perfect stew for the winter season. Chili, garlic, paprika and white wine are giving it its hearty flavor.

500 grams boneless beef or lamb meat
250 grams white cabbage
250 grams carrots
250 grams potatoes
2 medium ripe tomatoes
2 small green peppers
2 onions
2 cloves of garlic
1 tablespoon pepper powder
2 medium chilli peppers
2 bay leaves
300 milliliters white wine
salt, pepper

Cut the meat into large cubes, place in a bowl and season with salt and pepper. Mix well. Preheat the oven to 150 ° Celsius. Clean the cabbage, remove withered leaves and stalk, and cut into strips. Peel...
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Nutritions

Calories
4775

Sodium
1911mg
79% DV

Fat
661g
1017% DV

Protein
17g
35% DV

Carbs
97g
33% DV

Fiber
191g
764% DV